Certainly you have already tasted a few of the great Belgian Beers?
Dingeman's is the to most of the Belgian brewers. Their caramelized and roasted malts are produced in a roasting drum. This is the only way to guaranty homogeneous saccharification and caramelisation. Caramelized malts cannot be produced on a normal kiln.
show / hide sidebar
Our Learning Center offers how to guides, white papers, presentations, calculators and award winning recipes for your next batch of beer or wine.
Click Here To Visit For our Special Offers and Great Deals