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Brewing is facinating. And taking apple juice or honey and turning it into a tasty alcoholic beverage in a few weeks (well maybe a few months for mead) is reward in itself.
From cider I moved to mead. Mead is super popular on the West and East Coasts but has not really made it to Missouri ---- YET. It will. That is why Design2Brew sought out the most amazing honey varieties from across the United States, Mexico and into Hawaii. We claim to have the largest collection of honey in the US.
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Our Learning Center offers how to guides, white papers, presentations, calculators and award winning recipes for your next batch of beer or wine.
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