Cold brew, or cold water extract, refers to the process of steeping coffee grounds in room temperature or cold water for an extended period. Cold brew coffee is not to be confused with iced coffee, which generally refers to coffee that is brewed hot and then chilled by pouring over or adding ice, though iced coffee can refer to cold brew coffee served on ice.
show / hide sidebar
Our Learning Center offers how to guides, white papers, presentations, calculators and award winning recipes for your next batch of beer or wine.
Click Here To Visit For our Special Offers and Great Deals