Design2Brew has the freshest liquid malt extract around.
AndFrom Briess, our Liquid Malt Extract or Concentrated Brewers Wort are produced in a 500-bbl state-of-the-art brewhouse, the third largest in Wisconsin. After lautering, the wort is gently vacuum evaporated to maintain its rich, full flavor and lessen color development. Briess uses a multiple step infusion brewing process for high fermentability and FAN, which is critical for brewing. That makes them brewer's grade malt extracts.
This one has a general rule to follow for when you are creating a recipe. Use 1 lb of LME per gallon or 1.5 lbs per gallon for a richer brew.
For a 5 gallon recipe, that would mean that you will start with about 5 lbs LME or up to 7.5 lbs of LME
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