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Design2Brew has great prices for Red Star Wine Yeasts. These work horse yeasts are perfect for the new and experienced winemaker seeking consistent results.
| Company | Yeast Name | Dry/Liquid | Strain # | Suggested Wine Styles | Temp Range (°F) | Alcohol Tolerance (% ABV)/Flocculation |
| Red Star | Cotes d Blanc | Dry | Davis#750 | Blush, Chardonnay, Cider, Riesling, Sparkling Cuv | 64-86° | 12-14% Low |
| Red Star | Flor Sherry | Dry | Davis#519 | Sherry (primary and secondary fermentation) | 59-86° | 10-20% Low |
| Red Star | Montrachet | Dry | Davis#522 | Chardonnay, Merlot, Syrah, Zinfandel | 59-86° | 13% Low |
| Red Star | Pasteur Champagne | Dry | Davis#595 | Cabernet, Cider, Dry Whites, Fruits, Meads, Port | 59-86° | 13-15% Medium-Low |
| Red Star | Pasteur Red | Dry | Davis#904 | Berry and Cherry Wine, Cabernet, Gamay, Merlot, Pinot, Syrah, Zinfandel | 64-86° | 16% Low |
| Red Star | Premier Curv | Dry | Davis#796 | Anything but residual-sugar wines | 45-95° | 18% Low |
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