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VANILLA FIG DESSERT WINE (PORT) NEW FOR 2016!
Christmas in a glass! Dark berry and dried fruit aromas complemented by baking spices and vanilla bean. Very complex on the palate with dried fruit, vanilla flavors and spice notes coming through on the finish.
RASPBERRY MOCHA DESSERT WINE (PORT)
This ruby red wine is a must for any dessert lover. Aromas of dark chocolate and coffee blended with ripe juicy raspberry jam draw you in. Sweet on the palate with nuances of cocoa powder and coffee balances perfectly with hints of tangy acidity from the raspberry.
BLACK FOREST PORT STYLE DESSERT WINE (PORT)
Bursting with rich aromas of red and dark cherry, this full-flavored Port style also has a hint of dark chocolate fused with plum and toasted oak on the nose. Rich and sweet on the palate with an enjoyable warm finish, this dessert in a bottle is an irresistible complement to your holiday festivities.
TOASTED CARAMEL DESSERT WINE (PORT)
Intensely creamy and pleasantly sweet, this full-bodied port style combines the rich caramel aroma with the robust flavors of red fruit. The buttery caramel notes give this wine a roundness and texture on the palate that is perfectly balanced with rich toasted notes on the finish.
COFFEE DESSERT WINE (PORT)
Energize your senses with this comforting flavor experience! Dating back to the 15th century, coffee has been enjoyed worldwide as an invigorating elixir. Typical of medium roast coffee, aromas of toffee, burnt marshmallow and chocolate will entice you and follow through to a palate which finishes with lingering notes of vanilla. This Coffee Port style wine is a wonderful end to any meal, paired with dessert or enjoyed on its own.
ORCHARD BREEZIN’ CRANAPPLE CELEBRATION
This low alcohol white wine features tart green apples balanced out by smooth white cranberries to create an easy drinking wine with a crisp, refreshing finish.