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Selecting the Right Wine Yeast

Anything but residual-sugar wines                           Red Star PREMIER CURV 45-95° 18% Low
Barbera Wyeast CHIANTI 55-75° 14% Medium
Barberesco Wyeast CHIANTI 55-75° 14% Medium
Barleywine White Labs CHAMPAGNE 70-75° 17% Low
Barleywine Wyeast EAU DE VIE 65-80° 21% Low
Barolo Wyeast CHIANTI 55-75° 14% Medium
Blush Lalvin 71-B 59-86° 14% Medium
Blush Lalvin ICV D-47 50-86° 14% Medium
Blush Red Star COTES  64-86° 12-14% Low
Blush Vintner's Harvest SACCHAROMYCES BAYANUS 46-75° 18% High
Blush Vintner's Harvest SACCHAROMYCES CEREVISIAE 72-78° 15% Medium
Blush Vintner's Harvest SACCHAROMYCES CEREVISIAE 64-80° 14%
Blush Vintner's Harvest SACCHAROMYCES BAYANUS 68-75° 18%
Blush White Labs CHARDONNAY WHITE WINE 50-90° 14% Low
Burgundy Wyeast CHATEAU RED 55-90° 14% Medium
Cabernet Red Star PASTEUR CHAMPAGNE 59-86° 13-15% Medium-Low
Cabernet Red Star PASTEUR RED 64-86° 16% Low
Cabernet Vintner's Harvest SACCHAROMYCES CEREVISIAE 72-86° 13.50%
Cabernet White Labs CABERNET RED WINE YEAST 60-90° 16% Low
Cabernet Wyeast CHATEAU RED 55-90° 14% Medium
Chablis White Labs CHARDONNAY WHITE WINE 50-90° 14% Low
Chablis Wyeast CHABLIS 55-75° 12-13% Medium
Champagne Lalvin EC-1118 45-95° 18% Low
Champagne White Labs CHAMPAGNE 70-75° 17% Low
Chardonnay Red Star MONTRACHET 59-86° 13% Low
Chardonnay Red Star COTES  64-86° 12-14% Low
Chardonnay White Labs AVISE WINE YEAST 60-90° 15% Low
Chardonnay White Labs MERLOT RED WINE YEAST 60-90° 18% Low
Chardonnay White Labs CABERNET RED WINE YEAST 60-90° 16% Low
Chardonnay White Labs SUREMAIN BURGUNDY WINE YEAST 60-90° 16% Low
Chardonnay Wyeast CHABLIS 55-75° 12-13% Medium
Chenin Blanc White Labs CHARDONNAY WHITE WINE 50-90° 14% Low
Chenin Blanc Wyeast CHABLIS 55-75° 12-13% Medium
Chianti Wyeast CHIANTI 55-75° 14% Medium
Cider Lalvin KIV-1116 59-86° 18% Low
Cider Red Star PASTEUR CHAMPAGNE 59-86° 13-15% Medium-Low
Cider Red Star COTES  64-86° 12-14% Low
Cider Vintner's Harvest SACCHAROMYCES BAYANUS 68-75° 18%
Cider White Labs CHAMPAGNE 70-75° 17% Low
Cider White Labs SWEET MEAD AND WINE 70-75° 15% Low
Cider White Labs ENGLISH CIDER 68-75° 14% Medium
Cider Wyeast SWEET MEAD 60-75° 11% Medium
Cider Wyeast CIDER 60-75° 12% Low
Ciders Wyeast RUDESHEIMER 55-75° 12-13% Medium
classic Port Wyeast PORTWINE 60-90° 14% Medium
Cordials Wyeast EAU DE VIE 65-80° 21% Low
Cyser Wyeast DRY MEAD 55-75° 18% Low
Dai Gingo Wyeast SAKE #9 60-75° 16% Low
Dry Cider Wyeast DRY MEAD 55-75° 18% Low
Dry Meads Lalvin EC-1118 45-95° 18% Low
Dry Reds Wyeast PORTWINE 60-90° 14% Medium
Dry Whites Wyeast PORTWINE 60-90° 14% Medium
Eau de Vie Wyeast EAU DE VIE 65-80° 21% Low
Fr. Cabernet Vintner's Harvest SACCHAROMYCES CEREVISIAE 72-86° 13.50%
Fr. Cabernet Wyeast BORDEAUX 55-90° 14% Medium
Fruit (Berry and Cherry) Red Star PASTEUR RED 64-86° 16% Low
Fruit (Dark Red) Lalvin BOURGOVIN RC 212 59-86° 14% Low
Fruit Mead Wyeast DRY MEAD 55-75° 18% Low
Fruit Wine Vintner's Harvest SACCHAROMYCES CEREVISIAE 72-78° 15% Medium
Fruit Wine Vintner's Harvest SACCHAROMYCES CEREVISIAE 64-80° 14%
Fruit Wine Vintner's Harvest SACCHAROMYCES BAYANUS 68-75° 18%
Fruit Wine Vintner's Harvest SACCHAROMYCES CEREVISIAE 68-75° 15%
Fruit Wine White Labs SWEET MEAD AND WINE 70-75° 15% Low
Fruit Wine Wyeast SAKE #9 60-75° 16% Low
Fruit Wine (Cherry, Peach, Raspberry) Wyeast SWEET MEAD 60-75° 11% Medium
Fruit Wine (Plum) Wyeast SAKE #9 60-75° 16% Low
Gamay Red Star PASTEUR RED 64-86° 16% Low
Gamay Wyeast CHATEAU RED 55-90° 14% Medium
Gew White Labs SWEET MEAD AND WINE 70-75° 15% Low
Gew Wyeast PASTEUR CHAMPAGNE 55-75° 17% Medium
Gew, Riesling White Labs STEINBERG-GEISENHEIM WINE YEAST 50-90° 14% Low
Ginger Ale Wyeast SWEET MEAD 60-75° 11% Medium
Grappa Wyeast EAU DE VIE 65-80° 21% Low
Herbal Mead Wyeast DRY MEAD 55-75° 18% Low
Ice Wine Wyeast RUDESHEIMER 55-75° 12-13% Medium
Juice from Concentrates Lalvin 71-B 59-86° 14% Medium
Late Harvest Lalvin EC-1118 45-95° 18% Low
Mead Red Star MONTRACHET 59-86° 13% Low
Mead Red Star PASTEUR CHAMPAGNE 59-86° 13-15% Medium-Low
Mead (Cyser) Wyeast SWEET MEAD 60-75° 11% Medium
Mead (Dry) White Labs CHAMPAGNE 70-75° 17% Low
Mead (Sweet) Lalvin ICV D-47 50-86° 14% Medium
Mead (Sweet) White Labs SWEET MEAD AND WINE 70-75° 15% Low
Merlot Red Star MONTRACHET 59-86° 13% Low
Merlot Red Star PASTEUR RED 64-86° 16% Low
Merlot Vintner's Harvest SACCHAROMYCES CEREVISIAE 72-86° 13.50%
Merlot White Labs CABERNET RED WINE YEAST 60-90° 16% Low
Merlot Wyeast BORDEAUX 55-90° 14% Medium
Muscadelle White Labs FRENCH WHITE WINE YEAST 50-90° 16% Low
Nebbiolo Wyeast CHIANTI 55-75° 14% Medium
Nigori Wyeast SAKE #9 60-75° 16% Low
Nouveau Lalvin 71-B 59-86° 14% Medium
Petit Syrah Wyeast BORDEAUX 55-90° 14% Medium
Pinor Red Star PASTEUR RED 64-86° 16% Low
Pinot Blanc White Labs SUREMAIN BURGUNDY WINE YEAST 60-90° 16% Low
Pinot Blanc Wyeast PASTEUR CHAMPAGNE 55-75° 17% Medium
Pinot Gris Wyeast CHABLIS 55-75° 12-13% Medium
Pinot Noir White Labs MERLOT RED WINE YEAST 60-90° 18% Low
Pinot Noir White Labs ASSMANSHAUSEN WINE YEAST 50-90° 16% Low
Pinot Noir White Labs SUREMAIN BURGUNDY WINE YEAST 60-90° 16% Low
Pinot Noir Wyeast CHATEAU RED 55-90° 14% Medium
Pinot Noir Wyeast BORDEAUX 55-90° 14% Medium
Pinot Noir Wyeast ZINFANDEL 60-85° 18% Medium
Port Red Star PASTEUR CHAMPAGNE 59-86° 13-15% Medium-Low
Red (Aged) Lalvin BOURGOVIN RC 212 59-86° 14% Low
Red (Varietals) Vintner's Harvest SACCHAROMYCES CEREVISIAE 68-75° 15%
Red (Varietals) Wyeast CHATEAU RED 55-90° 14% Medium
Red (Young) Lalvin BOURGOVIN RC 212 59-86° 14% Low
Reds (Aged) Vintner's Harvest SACCHAROMYCES BAYANUS 68-75° 18%
Reds (Young) Vintner's Harvest SACCHAROMYCES BAYANUS 68-75° 18%
Reds (Young) Vintner's Harvest SACCHAROMYCES CEREVISIAE 68-75° 15%
Rhine Wines Wyeast RUDESHEIMER 55-75° 12-13% Medium
Rhone Wyeast CHATEAU RED 55-90° 14% Medium
Rice Beer Wyeast SAKE #9 60-75° 16% Low
Riesling Red Star COTES  64-86° 12-14% Low
Riesling Wyeast RUDESHEIMER 55-75° 12-13% Medium
Riojo Wyeast BORDEAUX 55-90° 14% Medium
Sake Wyeast SAKE #9 60-75° 16% Low
Sauvignon Blanc White Labs CHARDONNAY WHITE WINE 50-90° 14% Low
Sauvignon Blanc White Labs FRENCH WHITE WINE YEAST 50-90° 16% Low
Sauvignon Blanc White Labs MERLOT RED WINE YEAST 60-90° 18% Low
Sauvignon Blanc White Labs CABERNET RED WINE YEAST 60-90° 16% Low
Sauvignon Blanc Wyeast PASTEUR CHAMPAGNE 55-75° 17% Medium
Sherry (primary and secondary fermentation) Red Star FLOR SHERRY 59-86° 10-20% Low
Shiraz Vintner's Harvest SACCHAROMYCES CEREVISIAE 72-86° 13.50%
Shiraz White Labs MERLOT RED WINE YEAST 60-90° 18% Low
Sparkling Cuv Red Star COTES  64-86° 12-14% Low
Sparkling Cuv Vintner's Harvest SACCHAROMYCES BAYANUS 46-75° 18% High
Sprarkling CUV Vintner's Harvest SACCHAROMYCES BAYANUS 68-75° 18%
Spumante Wyeast PASTEUR CHAMPAGNE 55-75° 17% Medium
Stuck Ferment Lalvin EC-1118 45-95° 18% Low
Stuck Fermentations Lalvin KIV-1116 59-86° 18% Low
Suggested Wine Styles Company YEAST NAME Temp Range (°F) Alcohol Tolerance (% ABV)/Flocculation
Syrah Red Star MONTRACHET 59-86° 13% Low
Syrah Red Star PASTEUR RED 64-86° 16% Low
Syrah Vintner's Harvest SACCHAROMYCES CEREVISIAE 72-86° 13.50%
Syrah Wyeast ZINFANDEL 60-85° 18% Medium
Valdepe Wyeast BORDEAUX 55-90° 14% Medium
White(Dry) Red Star PASTEUR CHAMPAGNE 59-86° 13-15% Medium-Low
White(Dry) Vintner's Harvest SACCHAROMYCES BAYANUS 46-75° 18% High
Whites Lalvin 71-B 59-86° 14% Medium
Whites Vintner's Harvest SACCHAROMYCES CEREVISIAE 68-77° 14.50%
Whites Vintner's Harvest SACCHAROMYCES CEREVISIAE 59-86° 13% Low
Whites Vintner's Harvest SACCHAROMYCES BAYANUS 68-75° 18%
Whites White Labs CHARDONNAY WHITE WINE 50-90° 14% Low
Whites (Complex) Vintner's Harvest SACCHAROMYCES CEREVISIAE 59-86° 13% Low
Whites (Complex) White Labs AVISE WINE YEAST 60-90° 15% Low
Whites (Dry) Lalvin ICV D-47 50-86° 14% Medium
Whites (Dry) White Labs CHAMPAGNE 70-75° 17% Low
Whites (Dry) Wyeast PASTEUR CHAMPAGNE 55-75° 17% Medium
Whites (Fruity) Vintner's Harvest SACCHAROMYCES CEREVISIAE 72-78° 15% Medium
Whites (Fruity) Vintner's Harvest SACCHAROMYCES CEREVISIAE 64-80° 14%
Whites (Fruity) Wyeast CHABLIS 55-75° 12-13% Medium
Young Reds Lalvin 71-B 59-86° 14% Medium
Zinfandel Red Star PASTEUR RED 64-86° 16% Low
Zinfandel Vintner's Harvest SACCHAROMYCES CEREVISIAE 72-86° 13.50%
Zinfandel White Labs ASSMANSHAUSEN WINE YEAST 50-90° 16% Low
Zinfandel Wyeast CHATEAU RED 55-90° 14% Medium
Zinfandel Wyeast ZINFANDEL 60-85° 18% Medium

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