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1.00 LBS
Calculated at checkout

Product Description

Two-pouch system that contains 15 ml of glycerin and 15 ml of Sinatin 17, a European liquid oak extract, to smooth the taste of young or harsh wines and reduces aging time for homemade wines. One pouch is sufficient for 6 gallons.

1 - rack your wine to your primary, fill a wine glass with 4-6 oz

2 - fill up another wine glass, add a bit (1/2 oz) of glycerine and stir till blended, add to pail and stir well, draw off another small sample glass (don't mix up the glass that you use to stir in the glycerine)
3 - now taste your first sample and then the second, note the changes and hopefully improvement, you may notice a lengthening out of your wine flavour and a thickening in the wine body
4 - repeat the step 2 and then step 3, taste all three and see if you are noticing any improvement
5- you can repeat 2 and 3 again and again till you are satisfied with the results, don't overdue it, you can't remove once its added

Adding the oak, be careful with this stuff as it will really change the taste of your wine in a hurry. get a small syringe that can measure in milliliters
6 - add 1 ml of liquid oak to your pail and stir, draw off a sample and compare with your last glycerine sample, you should note a lengthening of your wine flavour, it will seem to last longer on the tongue
7- you can continue to add oak till you are happy with the results,

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